Our Journey
Creating genuine Italian pizza with dedication since 1985
From Naples to Your District
'Crust & Craft Pizzeria' started with a modest vision: to introduce authentic Neapolitan pizza to London. Established by the Rossi household in 1985, our pizzeria was originally a quaint, family-managed business, boasting recipes passed down from ancestors.
Marco Rossi, our originator, mastered pizza crafting amidst her explorations across Italy, picking up secrets from legendary pizzaiolos in Naples—where pizza was conceived. When she came back to the UK, her mission was to replicate the essence of traditional Italian pizza, adhering to age-old techniques and selecting only premium ingredients.
From a cozy restaurant offering just 12 seats, we’ve evolved into a cherished neighborhood staple, yet our pledge to craft and authenticity hasn’t altered. From utilizing classic wood-fired oven methods to preparing our dough from scratch every day, we prioritize finding the most exceptional ingredients available.
To this day, 'Crust & Craft Pizzeria' is still in the hands of the Rossi family, with its second generation now steering our dedicated crew. While we welcome some contemporary twists, our core principle persists: forging sumptuous, genuine pizza that unites everyone.
Our Principles
Premium Ingredients
Our commitment to freshness and quality sees us selecting the finest ingredients, partnering with both local growers and Italian suppliers to ensure genuine taste.
Heritage Techniques
We adhere to classic practices in our pizza creation, allowing a 48-hour fermentation for our dough and baking it within genuine wood-fired ovens.
Focused on Community
For us, it’s about more than just being a dining venue; we're an integral part of the community, supporting local events and fostering an inclusive environment for everyone.
Eco-Consciousness
Dedicated to preserving the planet, we endeavor towards eco-friendly actions, from minimizing food wastage to employing sustainable packaging and endorsing green farming methods.
Meet Our Passionate Team
The devoted individuals responsible for our delectable pizzas
Marco Rossi
Owner & Head Chef
A second-generation proprietor, honed in Naples, who's been refining our recipes for more than 15 years.
Alexa Ramirez
Executive Chef
With a decade-plus of Italian cooking mastery, she infuses our menu with innovative seasonal delicacies.
Giovanni Bianchi
Master Pizzaiolo
A native of Naples with two decades of pizza perfection, Giovanni is responsible for training our pizza chefs.
Emily Clarke
Restaurant Manager
Leading with charm and efficiency, she ensures every patron enjoys an outstanding dining experience, overseeing our front-of-house operations.
William Zhao
Beverage Curator
Oversees our selection of beverages, focusing on Italian juices and thoughtfully chosen pairings for our pizzas.
Our Customers' Thoughts
This is the closest to Neapolitan pizza I've encountered beyond Italy. The crust is delightfully chewy, sporting those iconic charred blisters only achieved in a wood-fired oven.
Robert Harris
Admiring that 'Crust & Craft Pizzeria' commits to local ingredients and eco-friendly practices. The excellent taste is noticeable in every slice. Their seasonal offerings are always eagerly anticipated!
Lisa Brown
I've been a regular for years, and the consistency is impeccable. The team makes you feel right at home, and the pizzas are simply divine. Don't pass up on their Truffle Delight pizza!
Carlos Bennett
Honors & Acknowledgements
Premier Pizzeria in Karlport
Local Gastronomy Awards, 2019-2023
Top 50 Pizza Establishments in the UK
Nationwide Dining Guide, 2021-2023
Certified Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Eco-Friendly Business Award
Regional Ecology Commerce Guild, 2022
Join Us
Indulge in the essence of true Italian pizza within a cozy and friendly setting